Why Our 2016 Summer Garden Failed to be Spectacular

How’d your 2016 garden turn out? Mine produced a dismally small bounty that included about two dozen turnips, 23 green beans, 14 squash, zero cucumbers, zero zucchinis, and zero tomatoes.

Fail.

I mean, come on. Who can’t grow zucchini!?

Ok, maybe I’m being too hard on myself. I mean, I wouldn’t say I’m a terrible gardener. But this has certainly been a disheartening season.

I’m going to break it down in a list, as usual. Oh, I love to make lists! I’m bummed our garden didn’t turn out lush and green, but at least I’m not scratching my head wondering why.

We started the seeds on time and were super-pumped about all the seedlings, but my husband and I disagreed on the amount of sunshine they could take. My husband sat them outside on a sunny day because they were looking a little pale under the grow light in the garage. Fair enough.

But three days later, most of the seedlings shriveled, not having survived such a brutal hardening off.

Losing all our tender plants this early set us back nearly two months on our garden.  Undeterred, we hand-tilled 6″ circles of soil and sowed seeds in the big garden early this summer anyway.

As your realtor always says, “Location, Location, Location!”

Our garden was in an inconvenient location, in my opinion. It’s fenced off at the far end of the property, opposite the end of the property with the shed, WATER ACCESS, & the livestock.

I had to connect THREE hoses just to water the garden, and even then, I had to stand there like some glorious fountain nymph, spraying the water in just the right arc to reach the farthest plants. 

Surely by next season, if we cannot afford soaker hoses, we can create them by punching holes in regular hoses. At the very least, setting up a sprinkler to do the watering would be both more efficient and require less effort.

Some of the seeds had a 1-hour-to-overnight-soaking recommended prior to planting to enhance germination.

Yeah, we did none of that. Why not? We didn’t read directions prior to planting day. I had never soaked seeds before, so why start now? Didn’t really believe it was necessary. Because I know more than whomever is packaging up these seeds? What is wrong with me?

Uh, it hardly rained at all this summer.

I sure see a lot of sad-looking, crispy gardens on my drive to work, so I know I’m not the only one who had a tough season. I’m reminded of that summer in 2002 that it rained about 66 out of 80 summer days and all the gardens were outrageous tropical wonderlands.

I wasn’t 100% committed.

In a three month period, I started a blog, had a major surgery, set up my husband’s website & blog, started a huge (2,500 square foot!) garden, listed a house for sale, dealt with the blow of losing two employees at my full time job (hello?!) and let’s not forget I have a family I like to see every now and again! Ambitious.

Quote - We must accept finite disappointment, but never lose infinite hope. - Dr. Martin Luther King, Jr.So here’s our takeaway… For a successful garden, you need the following:

  1. It has to be conveniently located.

  2. Follow directions on seed packets for best germination.

  3. Protect seedlings from harsh conditions (too much/little sun, too much/little moisture, toddlers).

  4. Nature needs to cooperate. Hey, you only have so much influence.

  5. You need to commit. Look at your garden every day and provide it with what it needs: sun, water, some old-school Marvin Gaye.

Are we quitting? NEVER. I have finite disappointment, but infinite hope.

For next year’s garden, in addition to creating a better watering system, I’m also going to be looking for a way to get rid of those blasted squashbugs organically.

They are some creepy looking insects, don’t you agree? I imagine them wearing black turtlenecks spouting irreverent things as they pace pompously across my innocent squashes, like that punk in the coffeehouse in Good Will Hunting, who deserves a good throat punch for sure.

How can we get rid of squash bugs organically? Extension service recommends insecticide.
Curse you, squash bug!!

The back porch container garden is still hanging in there. We have three strong basil plants that I will harvest for pesto soon. Or maybe I’ll dry it on the dehydrator so the house will smell delicious. Yes.

The swiss chard is about six inches high, but not as thick and lush as I had hoped. What makes it so spindly?

And those mystery vines finally have a fruit: a small luffa sponge.

If I can get that one sponge to full size and dried on the vine, it should produce at least 25 seeds and I can try it again next year without having to purchase seeds again. Bonus: The vine will have produced my first luffa. There I go all ambitious again!

*Update: the 25 seeds I purchased produced one vine, which produced exactly one luffa, which produced 27 seeds for 2017. WIN.*

The hubs started some kale and radishes in the big garden, and some cabbages in the starter pods. Sugar snap peas would be good to start now, too.

How’d your garden grow this summer? Did you plant anything for the fall? Any suggestions?

~Erica

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5 Thoughts to “Why Our 2016 Summer Garden Failed to be Spectacular”

  1. Oh no! What a year 🙁 If it makes you feel better, tomatoes have been bad here too. It’s been way to hot for them (according to a farmer I was chatting to) and the tomatoes that formed we’re now hoping will ripen before the frost gets them.

    Our spuds failed, miserably. I mean they rotted in the mound and I have dry sandy soil! Lettuce bolted left, right and center; half my broccoli didn’t sprout but it might in the spring. Brussels sprouts didn’t even come up (I’m not upset by this because I hate them but the family are disappointed) and we’re anxiously waiting to see what happened with the sweet potatoes.

    You’re not alone with a bad harvest!

    I’m hoping to redesign the entire garden over winter and spend time planning everything out so no winter planting for us.

    Did you buy your seeds at a local nursery? One of the better ones near me has its own seeds which grow where I live. I wondered if you bought varieties which are grown local may be better adapting?

    I’ve got plenty of ideas you could try!

    1. Oh, Girl! The struggle is so real! But we aren’t giving up yet! We’ve got our fall/winter crops in the tiny planters (cabbage) and the kale & radishes are coming up in the big garden, but still no delicious rainbow swiss chard (it grew like crazy in our raised garden bed at the old townhouse, 15 miles away!).

      We bought most of our seeds from Baker Creek (the heirloom varieties always look so pretty!), but my husband picks up huge bags of some things at the co-op sometimes, just whatever catches his eye. We try not to get the GMO varieties if we can help it, but we could definitely be more careful about buying seeds for things that would grow WELL here! Good call.

      He just mentioned we tried those cherokee purple tomatoes, but they didn’t make it (pretty sure they were part of the hardening off catastrophe).

      We’re game to try most anything. 🙂

      1. It was something I noticed that made a big difference. I would recommend saving seed of things which grew, they survived so the next generation should be better equipped😃.

        Are you mulching or building soil at all? Did you bring soil in from somewhere? Any ideas what was on the ground before? I once tried growing on an area which had been treated with pesticides which obviously didn’t work 😂

        I made my own fertilizers and mulched like crazy because the sandy soil just doesn’t hold nutrients or water. I’m working hard to build my biodiversity of the soil (another video coming lol) so that might help too.

        Sorry for so many questions, it’s the scientist coming through to find the root cause and solution!

        1. We planted in the same spot that the original owner gardened, so it’s possible the soil was depleted years before we got there. We failed to mulch and we did not have adequate weed control, which sucked the water and any nutrients there might have been before our little seedlings could get a good hold.

          Next summer, we are going to till the soil a couple of times, grinding in some compost, and use some of the landscaping cloth to help us keep control of weeds. We are working on our watering routine and have added a sprinkler and a dual hose splitter thing (with switches) for the spigot. Unless we come up with something better. (Like, maybe a collection of other peoples’ old hoses that we drill holes into to make soaker hoses. Yeah!

          We will definitely be mulching the soil next summer, too.

          Currently, I’m brewing compost tea for the plants on the patio and the basil is going nuts! I also have my first luffa fruit. And our crepe myrtle saplings are bouncing back quickly. Those are just for height.

          1. I love the hose idea! I want to see how that turns out!

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